- Trotting track : Mouen sand, 1083 m
- Galop track : fiber sand, 1345 m
- Turn radius: 85 m
- Show jumping arena : fiber sand, 160 m x 80 m
- Outdoor manege: 50m X 25 m
- Inside arena 1: 65 m X 25 m
- Inside arena 2: 40 m X 20 m
- Stables : 80 boxes, shower area, vet area
The large and modern main grandstand is an ideal place to comfortably watch all competitions. With its two floors, it offers a unique view over the tracks. Numerous TV screens allow the audience to thoroughly follow the events of the race.
The betting room takes up the first floor. It is a very spacious room equipped with stands and two bars which will allow you to get refreshments as you wish.
On the second floor, the panoramic restaurant provides a strategic setting to follow the races while dining.
A comfort area set up on a par with the finish line is also available for those who wish for a personalized greeting. It can also be easily used to organize an event, invite a group of friends, clients or partner companies, as well as a reception on racing or regular days.
Parking and event venues
750 parking spaces right next to the grandstand
The site provides vast open spaces, which makes it possible to install large covered structures (tents, marquees) or areas especially intended for external organizations.
Opening hours of tracks for training
The tracks are open for training on non-racing days according to the following schedule:
Monday to Friday: from 7:45 AM to 5 PM (last entering of the track at 4:45 PM)
Saturday: 7:45 AM to 4 PM (last entering of the track at 3:30 PM)
Tracks are closed on racing days, Sundays and holidays
Lease of the indoor and outdoor arenas: reservations can be made by telephone ONLY at: 065/31 11 27.
The Racetrack's restaurant is open during each meeting (see schedule). This restaurant is situated on the 2nd floor of the grandstand, providing a panoramic view over the tracks, and allows you to dine while watching the show. It is possible, and on certain days even advised, to book a table by telephone at 0472/ 20 11 25.